$80k + super + accommodation
- 6 weeks leave + 17.5% leave loading
- NFP Salary packaging (tax savings on $15000)
Bring your skills to create great meals for a remote community
The skilled Chef or experienced Cook is responsible for the preparation and delivery of high-quality meals to residents, guests and the community, ensuring consistency, reliability, and efficiency. This role requires a strong commitment to maintaining high standards of hygiene, food safety, and compliance with health and safety regulations, under the leadership of the Head Chef and the TDC Village Accommodation Manager. This position is primarily based at the TDC Accommodation Village, with potential opportunities to work in other Food Service areas including Mi Patha Takeaway and Aged Care.
About You:
- Certificate III in Commercial Cookery (or equivalent) with demonstrated experience in bulk cooking.
- Food Safety Certificate or ability to attain.
- Working knowledge of HACCP and the ability to maintain relevant documentation.
- Experience in a similar role is highly desirable.
- Experience working in a remote community is highly desirable.
Essential Licences / Clearances
- National Police check
- NLC Work / Resident permits
- Food Handling and Safety Certificate
About Thamarrurr Development Corporation (TDC)
We are a Not-for-Profit, registered charitable organisation, owned by members of the Wangka, Tjanpa and Lirga peoples. The Wadeye Community, (formerly Pt Keats) NT, is located in the Western Daly River region – an area rich in cultures, wildlife and ecosystems. Wadeye is the Territory’s 6th most populous town and one of Australia’s largest remote indigenous communities. We support the Wadeye community through a range of areas including Housing & Construction, NDIS, Aged Care, Employment & Training, Enterprise Development and more.
For a copy of the Position Description and general information, please contact recruitment@thamarrurr.org.au.
