Head Chef

Summary:

We are seeking an experienced Head Chef to lead our culinary team in Haberfield, New South Wales. This permanent, full-time position Wednesday to Sunday is crucial for maintaining our high standards of food quality and service in the hospitality and catering industry. The ideal candidate will bring creativity, leadership, and a passion for culinary excellence to our establishment, ensuring a memorable dining experience for our guests.

Responsibilities:

• Oversee the daily operations of the kitchen, ensuring efficient workflow and high-quality food preparation.
• Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
• Manage kitchen staff, including hiring, training, and scheduling to maintain a motivated and skilled team.
• Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
• Monitor food costs and inventory, implementing cost-control measures to maximise profitability.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Conduct regular quality checks on food presentation and taste, making adjustments as necessary.

Qualifications:

• Minimum 3-5 years of proven experience as a Head Chef or Sous Chef in a high-volume hospitality and catering environment.
• Culinary degree or equivalent qualification from a recognised institution.
• Strong leadership and team management skills, with the ability to motivate and inspire staff.
• Excellent knowledge of food safety and hygiene regulations.
• Creative flair and a passion for culinary arts, with the ability to innovate and adapt menus.
• Strong organisational skills and the ability to work under pressure in a fast-paced environment.
• Good communication skills, both verbal and written.