Chef de Partie

Summary:

Links Golf & Wellbeing is a premium golf, hospitality, and lifestyle destination located on the northern Gold Coast. Set within a beautifully maintained championship golf course environment, Links offers members and guests high-quality dining, events, golf experiences, and exceptional service. Our small, close-knit kitchen team prides itself on producing quality food in a supportive, professional, and fast-paced environment where teamwork and attention to detail matter.

Responsibilities:

• Prepare food items according to recipes and menus
• Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
• Train and supervise Kitchen Assistants and Commis Chefs
• Ensure the cleanliness and hygiene of the section is maintained
• Assist in creating new menus and dishes
• Be aware of and comply with health and safety regulations
• Manage the section during busy periods, ensuring that dishes are delivered promptly and efficiently.
• Oversee the storage of food and ingredients
• Work closely with the Head Chef to develop new recipes and techniques

Qualifications:

• Diploma or degree in Culinary Arts or a related field from a recognised institution.
• Minimum 2 years’ experience as a Chef de Partie in a high-volume, quality-focused kitchen.
• Excellent cooking and food preparation skills
• Proficient communication and leadership skills, with experience in supervising junior kitchen staff.
• Ability to work under pressure and handle multiple tasks simultaneously
• In-depth knowledge of culinary techniques and foods
• Good understanding of hygiene and food safety principles
• Knowledge of stock control and inventory management procedures.