Summary:
The Chef/Cook is responsible for managing the kitchen, overseeing food preparation, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene, and safety.
Responsibilities:
- Manage food inventory, purchasing, and storage in compliance with quality and safety standards.
- Coordinate kitchen activities to ensure timely and efficient food preparation, cooking, and plating.
- Supervise kitchen staff, assign tasks, and provide training and coaching to improve skills and performance.
- Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
- Oversee kitchen equipment maintenance, cleaning, and repairs to ensure functionality and longevity.
- Maintain accurate records of food preparation, orders, and inventory, and report to the executive chef or other management as required.
Qualifications:
- High school diploma or equivalent required; culinary degree or certification preferred.
- 3-5 years of experience in a similar role in the hospitality and tourism industry.
- Extensive knowledge of food industry regulations, food safety standards, and culinary trends.
- Strong leadership, communication, and problem-solving skills.
- Proficiency in kitchen equipment and software systems.
- Demonstrated ability to manage inventory, budgets, and staff.
- Ability to work under pressure in a fast-paced environment and handle multiple tasks simultaneously.
- Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.
To be successful in the role of Chef/Cook you will have:
Current Police Check, or acknowledge that a police clearance will need to be obtained
Current Flu Vaccination 2023
Have a passion for Aged Care
Have a professional manner and great attitude
Compliance to OHS and Aged Care legislation
Enjoy working in a team environment and can prioritize workload
Excellent verbal and written communication skills
Computer literacy
Evidence of right to work in Australia
Understanding Weekend work shifts of 7am to 3pm will be the most available.
For further information or to obtain a position description please email people@havilah.org.au
Applications for positions are to include a cover letter, current resume and relevant certification documents which must be included in your resume as one document only.
Please ensure you answer all the screening questions to enable you to progress through the recruitment process.
Applications close: Sunday 24th May 2026
