JOB SUMMARY
Reporting to the Assistant Restaurant Manager, this role ensures the smooth operation of food and beverage services by managing menus and customer experiences while maintaining quality and standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Customer Service – Provide excellent service to customers, taking orders and ensuring a pleasant dining experience
- Food and Beverage Handling – Serve food and drinks, ensure orders are accurate and maintain cleanliness in food handling
- Menu knowledge – Having a good understanding of the menu, including ingredients and preparation methods, to assist customers with their choices
- Table Setup – Preparing tables, arranging utensils, and ensuring a clean and welcoming dining area
- Payment Handling – Processing payments, issuing bills, and handling cash or card transactions
- Team Work – Collaborating with kitchen and service team members to ensure smooth restaurant operations
- Cleanliness – Keeping the dining area and work stations clean and tidy
- Compliance – Adhering to health and safety regulations and restaurant policies
- Mentorship – Guide junior team members on their tasks
EXPERIENCE, SKILLS, ABILITIES & ATTRIBUTES
- At least 4 years of relevant working experience in F&B restaurants/hotels
- Able to work in fast-paced working environment
- Hardworking and have “can-do” attitude
- Positive mindset and good personality
- Able to work on weekends and public holidays
If you have the required expertise and experience, we look forward to hear from you !
