Join the Pastry Team at Entrecôte
Caboodle + Co Hospitality Group
Entrecôte, our elegant Parisian brasserie in Prahran, is searching for its next pastry superstar
Think French classics, caviar, cocktails, private events, and a wine list worth lingering over – and that’s just the start. Behind the scenes, you’ll find a team driven by creativity, detail, and warmth. We value innovation, artistry, and a genuine commitment to exceptional hospitality.
Our team of 100 hails from across the globe, united by a supportive culture built on integrity, belonging, and joie de vivre.
Please note: We are not offering visa sponsorship at this time. Applicants must have existing rights to work in Australia.
The Role
We’re looking for a skilled pastry chef to join our busy kitchen team. To be considered, you’ll have:
- 2+ years’ industry experience, ideally in a bistro or restaurant setting
- Knowledge of French pastries and classic techniques
- Experience in high-end, fast-paced environments
- Strong management and communication skills
- A collaborative, positive approach
- Understanding of stock control and ordering
The Perks
We’re committed to helping you succeed. You’ll enjoy:
- Competitive pay
- Generous discounts across Caboodle + Co venues
- A welcome dinner at Entrecôte
- Learning & development opportunities (internal & external)
- Employee referral rewards
- Access to our Employee Assistance Program
- An extra paid day off for your birthday
- Monthly and annual recognition awards
- The chance to work on incredible in-house events
If this sounds like you, send us:
- A short cover letter explaining why this role is the perfect fit
- Your current CV
