Chef de Partie – 1 Hotel Melbourne
Work Type: Full Time
About Us:
1 Hotel Melbourne is now open, and with it comes by Mike – our nature-led restaurant dedicated to sustainable, seasonal, and flavour-forward dining. At 1 Hotels, we believe luxury should feel natural. Every dish at by Mike reflects our deep commitment to local produce, mindful cooking, and zero-waste principles – all served in a beautiful, nature-inspired setting.
The Opportunity:
We’re seeking an experienced Chef de Partie with a strong background in high-quality, high-volume service. You’ll take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly and efficiently.
Key Responsibilities:
- Confidently manage your section during service
- Prepare dishes to a high standard of taste and presentation
- Maintain a clean, safe, and organised kitchen space
- Support and train junior chefs and kitchen hands
- Work collaboratively with the wider kitchen and service teams
- Contribute to seasonal, sustainable menu ideas
What We’re Looking For:
- Certificate III in Commercial Cookery (or higher)
- At least 2 years’ experience as a Chef de Partie in a premium restaurant or hotel setting
- Ability to manage a section during fast-paced service
- Excellent communication and leadership skills
- Passion for sustainable cooking and local produce
- Strong knowledge of food safety and hygiene standards
Why Join Us?
- A beautifully designed, eco-conscious work environment
- Wellness events, birthday & volunteer leave
- Recognition programs and internal growth opportunities
- Hotel & F&B discounts across our global portfolio
- Discounted private health insurance
- SH University our exclusive online learning platform
Be part of something meaningful.
Join 1 Hotel Melbourne and help redefine dining through sustainability, creativity, and care.
