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Restaurant Manager

Enmore, New South Wales 2042, Australia • Full-time

Description

Summary:

The Restaurant Manager oversees the daily operations of a food service establishment, ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations.

Responsibilities:

  • Hire, train, and supervise staff
  • Develop and implement operational policies and procedures
  • Manage inventory and order supplies
  • Oversee food preparation and quality control
  • Maintain cleanliness and hygiene
  • Ensure compliance with health and safety regulations
  • Deal with customer complaints and resolve issues
  • Develop and implement marketing and promotional strategies
  • Manage finances, including budgeting and forecasting
  • Collaborate with other managers and stakeholders

Qualifications:

  • Bachelor’s Degree in Hospitality or Business Administration preferred
  • 3+ years of restaurant management experience
  • Strong interpersonal, leadership, and communication skills
  • Knowledge of food preparation and service
  • Ability to manage personnel effectively
  • Familiarity with financial management, including budgeting and forecasting
  • Understanding of health and safety regulations
  • Ability to multitask and work under pressure
  • Excellent customer service skills
  • Ability to work flexible hours, including nights and weekends.

Role Type

On-site • Permanent • Full-time • Entry Level
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