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Food And Beverage Attendant

Sanctuary Point, New South Wales 2540, Australia • Full-time

Description

Summary:

We are seeking a skilled and customer-oriented Food and Beverage Attendant to join our team. The successful candidate will be responsible for providing excellent customer service, preparing and serving food and beverages, and maintaining a clean and organized work environment. The ideal candidate should have a passion for food and beverage service, excellent communication skills, and the ability to work in a fast-paced environment.

Responsibilities:

  • Greet customers and take their orders
  • Prepare and serve food and beverages
  • Ensure that all food and beverages are served in a timely and efficient manner
  • Maintain a clean and organized work environment
  • Handle cash and credit card transactions
  • Provide excellent customer service and address any customer concerns or complaints
  • Follow all food safety and sanitation guidelines
  • Assist with inventory management and restocking supplies
  • Collaborate with other team members to ensure smooth operations

Qualifications:

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Excellent communication and customer service skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Ability to work flexible hours, including weekends and holidays
  • Knowledge of food safety and sanitation guidelines
  • Ability to stand for extended periods of time and lift up to 25 pounds

Role Type

On-site • Permanent • Full-time • Entry Level

Company Overview

The St Georges Basin Country Club’s (The Country Club) principle objective is to be Number 1 for Sports and Entertainment within the Shoalhaven Region The Club aspires to this ideal by providing an unprecedented level of membership facilities, service and overall value to both our members and the community at large. In achieving this goal, The Country Club looks to deliver on this commitment through the development and support of professionally trained staff, an enhanced workplace environment, innovation and invention.
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