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Restaurant Host

a’Mare FOH • Barangaroo, New South Wales 2000, Australia • Casual
AI Job Summary
  • Previous Host, Receptionist, or Reservations Coordinator experience in a premium hospitality environment.
  • Strong knowledge of SevenRooms (7R) and reservations management, waitlists, and guest flow.
  • Fluent English; NSW RSA; full Australian working rights and ability to pass Crown Sydney checks.

Role Type

On-site • Temporary • Casual • Associate

Pay Rate

$32.31 AUD – $62 AUD (Hour)

Description

Restaurant Host – a’Mare & Vista’Mare | Crown Sydney

Join the team behind one of Sydney’s most exciting hospitality openings.

As part of the evolution of the acclaimed a’Mare dining experience, we are seeking professional, polished, and guest-focused Restaurant Hosts to join both a’Mare and the newly opening Vista’Mare at Crown Sydney.

This role is ideal for someone who thrives on creating exceptional first impressions, enjoys engaging with guests, and understands the importance of seamless reservations and table management within a high-volume premium dining environment.

About the Role

As a Restaurant Host, you will be the first point of contact for our guests and play a key role in delivering a warm, professional, and memorable arrival experience.

This is a casual position to commence, offering 30–40 hours per week, with the opportunity to transition into a full-time role for the right candidate.

Key Responsibilities

  • Welcome and seat guests with professionalism and confidence
  • Manage reservations, waitlists, and guest flow through SevenRooms (7R)
  • Answer reservation enquiries via phone and email
  • Present menus and offer guests their first beverage upon arrival
  • Maintain communication with the floor and management teams regarding table availability
  • Assist with clearing, resetting, and preparing tables for upcoming bookings
  • Manage guest requests and special occasions with attention to detail
  • Ensure reception and host areas remain organised and presentable
  • Deliver exceptional customer service while maintaining venue standards

About You

To be successful in this role, you will have:

  • Previous experience as a Host, Receptionist, or Reservations Coordinator in a premium hospitality environment
  • Strong knowledge of SevenRooms (7R) and reservations management
  • Fluent spoken and written English
  • Exceptional presentation and grooming standards
  • Excellent communication and interpersonal skills
  • Strong organisational skills and the ability to multitask under pressure
  • NSW RSA Certificate
  • Full Australian working rights
  • Ability to successfully complete Crown Sydney Police and Compliance Checks
  • Availability to work evenings, weekends, and public holidays

What We Offer

  • 30–40 hours per week with consistent rosters
  • Opportunity to secure a full-time position for the right candidate
  • Work alongside one of Australia’s leading hospitality groups
  • Staff meals whilst on shift
  • Employee Assistance Program (EAP)
  • Staff discounts across Maestro Hospitality venues
  • Ongoing training and development opportunities
  • Career progression within a growing hospitality group
  • Supportive and inclusive team culture

If you are passionate about hospitality and enjoy creating outstanding guest experiences from the moment guests walk through the door, we’d love to hear from you.

To apply, please send your resume and a brief cover letter to careers@amaresydney.com.au

Company Overview

Maestro Hospitality was born under the creative direction of Alessandro Pavoni, the conductor of a collective of masters in their field who bring exceptionality to the Sydney Dining Scene. ​ Together, we are masters in the art of Italian cuisine. Our food is rooted in tradition, delivered with a strong sense of local place and a contemporary approach. We believe that delivering genuine hospitality service is equally as important as our food. Our passionate team of staff are welcoming, professional, and dedicated to ensuring consistent quality, impeccable attention to detail, and personalised service. Without the equilibrium between food and service, we cannot be masters. The benchmark for our success and prestige is to be memorable across all aspects of the experience for those who dine with us. We strive and we succeed. Maestro Hospitality is an ecosystem of maestros who work together in unison to create unique and iconic experiences. Above all, we are a family. We consider our guests to be family, too.