Are you a driven and talented chef ready to step up in your culinary career?
Novotel Sydney Parramatta is seeking a passionate and dedicated Junior Sous Chef to join our dynamic and energetic kitchen team!
Located just minutes from Parramatta CBD, our hotel caters to a diverse mix of business and leisure guests. We’re looking for chefs who are ready to bring creativity, energy and precision to every service.
Key Responsibilities:
Lead and support the team across breakfast, lunch, dinner, and event servicePrepare, cook, and present dishes to brand and quality standardsAssist with training and mentoring junior chefsManage daily prep, stock levels and ordering requirementsContribute ideas to menu development and seasonal offeringsEnsure smooth kitchen operations during serviceMaintain high standards of food safety, hygiene, and WHS complianceWhat We’re Looking For:
A qualified chef (Cert III or higher) with experience as a CDP or aboveStrong cooking skills across multiple sectionsA positive leader with excellent communication skillsAbility to thrive in a fast-paced environment and remain calm under pressureStrong attention to detail and a genuine passion for foodPrevious hotel or high-volume kitchen experience is highly regardedWhat You’ll Bring to the Role:
A passion for delivering outstanding food experiencesA commitment to maintaining high presentation and service standardsFlexibility to work various shifts, including evenings, weekends, and public holidaysA collaborative mindset and willingness to support the broader teamIf you’re ready to be part of an energetic team and deliver outstanding hospitality experiences, we’d love to hear from you!
Apply now to join Novotel Sydney Parramatta and take the next step in your hospitality career.
