Junior Cook

About us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

• Find a Better Way.
• Walk in our Customers’ Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

My Muscle Chef is on the lookout for Junior Cooks to join our Fast Paced – Bulk Production Kitchen. Work Days: Sunday to Thursday

3 Different Set Shifts Available: Day, Afternoon & Night

• Day Shift: 6:15am – 2:15pm
• Afternoon Shift: 2:15pm – 10:15pm
• Night Shift: 10:15pm – 6:15am

Key Responsibilities:

Food Preparation & Cooking:

• Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines.
• Ensure consistency in taste, portioning is maintained for every cook.

Food Safety & Hygiene:

• Follow all food safety regulations, including proper storage, labelling, and temperature control.
• Maintain a clean and organized work area, adhering to sanitation standards.

Kitchen Operations:

• Properly store and rotate ingredients using the FIFO (First In, First Out) method.
• Work efficiently to meet service deadlines and kitchen schedules.

Equipment & Maintenance:

• Operate kitchen equipment safely and correctly.
• Report any equipment malfunctions or maintenance needs.
• Ensure all tools and workspaces are properly cleaned and maintained.
• Use of Combi Ovens, Bratt Pans, Commercial Kettles

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.
• Communicate effectively with supervisors regarding any issues or needs.

Compliance & Regulations:

• Adhere to health and safety policies, including workplace safety protocols.
• Follow company guidelines and industry best practices in food handling.

Skills & Experience:

• Minimum of 6 months experience in any cooking industry.
• Basic Food Handling certificate
• Strong Communication skills
• Ability to work in a fast paced environment
• Ability to lift up to 20kg repetitively

What we offer you:

• Easily accessible location to public transport & free street parking
• Work alongside CDP’s, Junior Sous Chefs, Sous Chefs & Head Chefs
• On site training from experienced leaders to grow & expand your cooking skills
• Career Development & Growth Opportunities (CDP can be your next step)
• Work in a commercial bulk production kitchen with state of the art facilities & equipment
• Birthday & Anniversary Gift Vouchers + On the spot gift vouchers!
• 30% off MYMC Meal orders
• $1 MYMC Meals stacked in our fridges for you to enjoy daily!