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{{test}} Barista (test advertisement)

Barista's • Esk, Queensland 4312, Australia • Full-time
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Description

Summary:

The Barista is responsible for preparing and serving a variety of hot and cold beverages, providing excellent customer service, and maintaining a clean and welcoming environment. This role requires knowledge of coffee flavors, brewing methods, and drink recipes.

Responsibilities:

  • Prepare and serve beverages, snacks, and pastries
  • Offer advice to customers on drink choices
  • Operate coffee machines and other equipment
  • Clean and maintain equipment and work area
  • Monitor stock levels and order supplies
  • Create a welcoming atmosphere for customers

Qualifications:

  • High school diploma or equivalent
  • Prior experience in a similar role
  • Knowledge of coffee brewing methods and recipes
  • Good time management skills
  • Excellent customer service skills
  • Ability to work in a fast-paced environment
  • Good interpersonal and communication skills
  • Attention to detail

Role Type

On-site • Permanent • Full-time • Mid-level Senior

Company Overview

Moss and Woody is a proudly independent coffee company, rooted in a deep respect for craftsmanship, community, and connection. Founded with a vision to elevate the everyday coffee experience, we have grown to include a dynamic network of cafés and a state-of-the-art roastery that supports both our retail and wholesale operations. At the heart of Moss and Woody is a commitment to quality without compromise. Our sourcing philosophy is simple but powerful — work directly with ethical producers and trusted importers who prioritise sustainability, transparency, and quality at every stage of the supply chain. We carefully select high-grade, specialty coffee beans from diverse regions around the globe, each chosen for its unique flavour profile, origin story, and ability to delight. Our in-house roastery is where the magic happens. It’s here that our team of experienced roasters takes a considered, small-batch approach to every roast — ensuring that each bean’s character is thoughtfully expressed. We develop custom roast profiles tailored to both espresso and filter preparations, with a focus on consistency, balance, and flavour clarity. This hands-on process allows us to support our café operations with freshly roasted, seasonally driven coffee — and extend the same quality to our wholesale partners. Our cafés reflect our belief that coffee is about more than just caffeine — it’s about creating warm, welcoming spaces where people feel at home. Whether it’s a regular grabbing their morning takeaway, or someone settling in with friends over brunch, we strive to offer exceptional hospitality and a menu that pairs seamlessly with our coffee offering. Every detail, from the music to the plate presentation, is thoughtfully curated to enhance the customer experience. We’re also passionate about sustainability and take steps to minimise our environmental impact — from using compostable packaging and partnering with local suppliers, to investing in long-term producer relationships that support community development at origin. Beyond the cup, Moss and Woody is about people. We’re a team of baristas, roasters, and creatives who care deeply about our craft and the communities we serve. We foster a culture of growth, inclusivity, and innovation — where everyone is encouraged to learn, contribute, and take pride in what we do. Whether you’re enjoying a single-origin filter brew in one of our cafés, partnering with us to serve Moss and Woody coffee in your own venue, or simply following along on our journey — we’re here to share our love of coffee and raise the standard for what it can be.
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