Demi Chef

We are looking for a passionate and reliable Demi Chef to join our hotel kitchen team at Mercure Sydney Parramatta. This role is ideal for someone who enjoys early starts, takes pride in preparing high-quality dishes, and thrives in a fast-paced, professional kitchen environment.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes to a high standard
• Support with day-to-day kitchen operations
• Maintain a clean, safe and organised kitchen environment
• Ensure all food is prepared efficiently and presented consistently
• Follow all food safety and hygiene regulations
• Assist with stock control, deliveries and rotation
• Contribute to menu development and share creative ideas
• Attend training and development sessions as required

Requirements:

• Previous experience in a Demi Chef or similar role, preferably in hotels
• Strong knowledge of basic cooking techniques and kitchen operations
• High attention to detail and a commitment to quality
• Ability to work efficiently during early morning shifts
• Team player with excellent communication skills
• Ability to follow instructions and work independently when needed
• Full working rights in Australia – this is essential
• Culinary qualification or relevant training is required

If this sounds like you, apply today!