Where Red Hill gathers.
Many Little Bar & Dining is one of the Mornington Peninsula’s most celebrated dining destinations recognised with a Chef’s Hat and shortlisted amongst the final four for Regional Restaurant of the Year in The Age Good Food Guide 2025.
Part of the Polperro Winery Group, we’re the kind of place locals love and travellers go out of their way to find. Think refined dining meets village energy , thoughtful food, great wine, and the kind of service that makes people feel instantly at home.
The Role
This isn’t your standard summer hospo gig – it’s a chance to work with one of Victoria’s leading teams, surrounded by vineyards and good energy.
As part of our front-of-house and bar team, you’ll be at the heart of the action — welcoming guests, creating moments, and helping deliver a service that’s warm, intuitive, and effortlessly polished. You’ll run your own section, support the bar, and be part of a tight crew that genuinely loves what they do.
You’ll learn from some of the best in the business, deepen your knowledge of food and wine, and walk away with skills (and friendships) that’ll stick long after summer. The role also remains if you want it long after summer !
What We’re Looking For
- Previous experience in premium dining or a busy bar environment
- Confidence with food and wine knowledge (and a curiosity to learn more)
- Personality — that balance of calm, charm, and good energy under pressure
- A genuine love of connecting with people and making their day
- Team player energy — happy to jump in wherever you’re needed
- Availability Thursday to Sunday and broader through the summer holiday period
Why Us
At Many Little, we like to think of ourselves as where Red Hill gathers — a place built on community and craft, not hype.
We’re part of the Polperro Winery Group, which means you’re joining a team that’s serious about what it does, but never takes itself too seriously.
Here, you’ll work alongside people who genuinely care — about the produce, the wine, and each other. You’ll learn, laugh, and probably pour a few glasses you’ll remember.
We offer the best of both worlds: a restaurant that’s recognised nationally (Chef’s Hat-awarded, finalist for Regional Restaurant of the Year), and a team that feels local, connected, and grounded.
If you love good food, great conversation, and being part of something that matters — you’ll fit right in.
What We Offer
- A role within the Polperro Winery Group, a collection of hospitality icons across Red Hill
- Real opportunities to build your food, wine, and bar knowledge
- Competitive pay and a professional, supportive team culture
- The chance to work somewhere that’s equal parts ambitious and fun
At Many Little, we believe great dining is a conversation — between chef, guest, and place.
If you’ve got the skill, the spark, and the spirit, we’d love to have you on the floor this summer and beyond.
How to Apply
Please apply with your CV and a short note
