Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.
We are seeking a skilled and passionate Pastry Commis Chef to join our culinary team on a casual basis. Suitable for experienced professionals who can work independently and contribute creatively to our dessert offerings.
Key Responsibilities:
Prepare and present a variety of high-quality pastries, desserts, and baked goods.
Maintain consistency in taste, presentation, and quality.
Ensure compliance with food safety and hygiene standards.
Assist in menu development and seasonal dessert planning.
Monitor inventory and assist with ordering supplies.
Work collaboratively with kitchen staff and support team operations.
Skills & Experience:
Proven experience as a Pastry Chef in a commercial kitchen.
Formal culinary qualification in patisserie or baking.
Strong knowledge of food safety regulations.
Ability to work efficiently under pressure and manage time effectively.
Creativity and attention to detail in presentation.
Flexibility to work across various shifts, including weekends and public holidays.
Why Join Us?
Supportive and inclusive team environment.
Opportunity to showcase your creativity.
Flexible working arrangements.
Access to staff discounts and benefits.
