Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.
We are seeking experienced and enthusiastic Food & Beverage Attendants to join our dynamic team across various outlets at Joondalup Resort.
Requirements:
Proven experience in a service role or similar role in a hospitality environmentExcellent communication skillsA strong understanding of food and beverage serviceA passion for delivering exceptional guest experiencesThe ability to work under pressure and manage multiple tasks simultaneouslyImmaculate grooming and professional imageWork in other outlets when required.Ability to work flexible hours, including weekends and eveningsAll applicants must have:
Responsible Service of AlcoholFood Handlers CertificateOPPORTUNITES NOT TO BE MISSED
Apply online now, simply attach your resume with a cover letter and which role you applying for and tell us what you would bring to our team and how the resort will benefit from your skillset and experience.
