Expression of Interest
Join the Heytesbury Wine Group Culinary Team
Vasse Felix | Margaret River Hotel | Idée Fixe
Heytesbury Wine Group invites exceptional culinary professionals to express their interest in joining one of Australia’s most respected hospitality families. Across our three iconic Margaret River venues, we are building teams that embody creativity, craftsmanship and an uncompromising commitment to quality.
As we continue to elevate each venue—the award‑winning Vasse Felix Restaurant, the reimagined Margaret River Hotel, and an exciting new culinary offering at Idée Fixe—we are seeking chefs and kitchen specialists who aspire to deliver extraordinary, memorable dining experiences.
Opportunities available
We welcome interest across multiple culinary tiers:
- Head Chef
- Sous Chef
- Chef de Partie
- Commis Chef
- Kitchenhands
These positions span fine dining, upscale restaurants, bar and bistro environments, and elevated functions and events – offering scope for both established leaders and rising talent.
Why Heytesbury?
Joining Heytesbury Wine Group means becoming part of a legacy built on excellence, authenticity and a deep respect for community.
We offer:
- The opportunity to contribute to globally recognised dining experiences
- A culture that champions craft, creativity and professional integrity
- Access to exceptional produce from one of the world’s great wine regions
- A commitment to ongoing development, mentorship and career progression
- Premium staff benefits across the Heytesbury Wine Group portfolio
This is an environment where culinary professionals can push boundaries while remaining grounded in the richness of Margaret River’s landscape and ingredients.
Who You Are
You are a chef or hospitality professional who:
- Holds an innate respect for produce, precision and provenance
- Thrives in a sophisticated, high‑performance kitchen
- Enjoys collaboration and values a culture of excellence
- Brings ambition balanced with humility and curiosity
- Seeks to contribute to experiences that resonate long after the meal ends
Express Your Interest
If you’re inspired by the opportunity to shape the next chapter of culinary innovation across Vasse Felix, the Margaret River Hotel and Idée Fixe, we invite you to connect with us.
Submit your Expression of Interest with your resume and a short introduction outlining your preferred role, experience and aspirations.
Join us in crafting experiences that celebrate region, craft and the art of hospitality at its finest.
