Bubba Gump Shrimp Co. is part of HBH Group, a Brisbane-based hospitality group known for creating vibrant venues where people come together to eat, drink, and connect.
We’re bringing this globally recognised, Forrest Gump-inspired dining experience to Australia for the first time — combining bold seafood flavours with a fun, high-energy atmosphere and genuine southern hospitality.
This is a rare opportunity for an experienced and passionate Head Chef to lead the opening of a high-volume, high-profile venue.
The Role
Reporting to the Venue Manager and Head of Hospitality, you will lead a large kitchen team and oversee all aspects of operations — from service execution and team leadership to menu delivery, cost control, and systems.
This is a hands-on leadership role requiring flexibility across varied service periods and the ability to thrive in a fast-paced, high-volume environment.
Key Responsibilities
Leadership & Culture
- Lead, inspire, and develop a large brigade
- Build a positive, accountable, high-performance culture
- Coordinate daily service and act as the link between BOH and FOH
Service & Operations
- Deliver consistent, high-volume service across all sections
- Maintain efficient prep systems, workflow, and station readiness
- Lead from the pass during peak periods
Food Quality & Brand Standards
- Ensure consistency, presentation, and portion control
- Uphold brand integrity and guest satisfaction
Menu & Compliance
- Implement and maintain recipes and menu specs
- Manage allergen requirements and food safety standards
People & Performance
- Manage rostering, labour costs, recruitment, and development
- Build a strong team capable of running independent shifts
Financial & Inventory Control
- Oversee food costs, stock control, and supplier relationships
- Align operations with budgets and profitability targets
Pre-Opening Responsibilities
- Lead kitchen setup, systems, and supplier onboarding
- Recruit and train the opening team
- Deliver a successful, high-profile launch
About You
- Certificate IV in Commercial Cookery (or equivalent)
- 5+ years post-apprenticeship experience in high-volume à la carte environments
- Previous Head Chef or Executive Sous Chef experience
- Strong leadership and organisational skills
- Passion for food, people, and delivering exceptional guest experiences
- Positive, hands-on, “can-do” attitude
What We Offer
- A key role in launching a high-profile international brand
- Strong career growth opportunities within a growing group
- Competitive salary + staff perks and discounts
- A fun, supportive, and energetic team environment
- Team events, benefits, and salary sacrifice options
If this sounds like you, please submit your CV and cover letter outlining your experience.
For questions, contact: torsten@hbhgroup.info
