🍻 Bar & Cellar Legend Wanted – The Haymarket Hotel (Sydney CBD)
💰 Casual Role | Approx. 30 hours per week | Be Part of Sydney’s Pub Scene
The Haymarket Hotel is right in the heart of the city – where great food, cold beers, and good times come together. We’re part of Falcone Hospitality, and we’re looking for a casual Bar & Cellar Person to keep the good vibes (and kegs) flowing!
This is your chance to get behind the scenes, run the cellar like a pro, and be a key player in one of Sydney’s favourite pubs.
🚀 What You’ll Be Doing
✅ Keeping the bar stocked, the kegs fresh, and the taps pouring perfectly
✅ Managing deliveries, cellar operations & stock rotation like a boss
✅ Supporting the bar team so service runs smooth and fast, as well as being hands on serving in the bar
✅ Maintaining a clean, safe, and well-organised cellar
💡 What We’re Looking For
✨ Minimum 3 months previous cellar or bar operations experience (bonus points if you’ve run a cellar before!)
✨ Someone who’s organised, reliable, and loves working as part of a team
✨ A genuine passion for hospo – you know what makes a venue tick
✨ RSA certification (RCG a bonus)
Why You’ll Love It Here
💵 Casual role, with approx. 30 hours/week
🍔 Staff perks that matter – discounts + free meals on shift
📈 Plenty of room to grow – we love promoting from within
🤝 Supportive, family-owned group where you’re valued, not just a number
If you’re ready to get hands-on, be part of a high-energy team, and keep one of Sydney’s favourite pubs running at its best, apply now via Seek and join The Haymarket crew!
Be the reason the beers are always cold and the nights are always epic. 🍺🔥
