Kahii is looking for a full-time chef to join our award-winning team!
You must be hands-on and a team player with an exceptional work ethic.
We are a Japanese-inspired specialty cafe by day and bar by night. We are located on Kent Street in the Sydney CBD and close to public transport.
Benefits of the role include:
• Ongoing training
• Staff discounts at our sister venue Kuro
• Regular social and educational activities paid & organised by the company
Chef Duties and Responsibilities:
• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic items and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.
Key attributes of the successful candidate:
• Minimum of 1 years of experience as a chef in a similar environment
• Self-motivation and a passion for hospitality and cooking
• Effective time management of busy kitchen section
• High standard of food preparation
• Attention to detail
• A professional who is a team player
• Passionate about quality
• The ability to stand for extended periods
• The ability to work under pressure
• Excellent organizational skills
• Effective communication skills
• Proactive, motivated and well presented
• Available for immediate start
Get in touch for further info, we would love to hear from you!
Send us your resume with Kahii Chef in the email subject to jobsatkahii @ gmail.com
