Employment OS for your Business

Tradesperson

Newcastle, New South Wales 2300, Australia • Full-time
AI Job Summary
  • Experience installing, servicing, and repairing commercial catering equipment.
  • Diagnose and troubleshoot electrical, gas, and mechanical faults.
  • Trade qualification in electrical, gas fitting, refrigeration, or relevant mechanical trade (preferred).

Role Type

On-site • Permanent • Full-time • Entry Level

Description

Summary:

We are seeking a skilled Catering Equipment Technician to join our team. The ideal candidate will have hands-on experience installing, servicing, and repairing commercial catering equipment used in kitchens, restaurants, cafes, and hospitality venues. This role requires a trade-qualified individual with excellent problem-solving skills, a focus on safety, and the ability to deliver high-quality work independently or as part of a team.

Responsibilities:

  • Install, service, and repair a wide range of commercial catering equipment including ovens, fryers, grills, dishwashers, and combi ovens.
  • Diagnose and troubleshoot electrical, gas, and mechanical faults in equipment.
  • Perform preventative maintenance to minimise breakdowns and ensure equipment reliability.
  • Read and interpret service manuals, wiring diagrams, and equipment schematics.
  • Liaise with customers and site contacts in a professional manner, ensuring minimal disruption to business operations.
  • Complete service reports and maintain accurate records of work completed, parts used, and time on site.
  • Ensure compliance with all relevant safety regulations, Australian Standards, and company procedures.
  • Maintain tools, equipment, and company vehicle in good working condition.
  • Work on-call or attend emergency breakdowns as required (as part of a rotating roster).

Qualifications & Experience:

  • Trade qualification in electrical, gas fitting, refrigeration, or a relevant mechanical trade (preferred).
  • Experience working with commercial catering equipment (minimum 2 years desirable).
  • Restricted Electrical Licence or Gas Work Authorisation (preferred).
  • White Card and valid driver’s licence.
  • Ability to read technical documents and interpret equipment manuals.
  • Strong diagnostic and fault-finding ability.
  • Effective communication skills and customer service focus.
  • Ability to work autonomously and manage time efficiently.
  • Physically fit and able to work in kitchen environments (including hot, confined, or elevated areas).