Chef de Partie

Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team. This position will report to Kitchen Managers. The duties and responsibilities include, but are not limited to, the following:

Duties and Responsibilities

• Preparing, cooking, and presenting high quality dishes

• Monitoring and maintaining the highest food quality

• Maintaining cleanliness and the hygiene of the kitchen

• Working effectively with other team members to ensure smooth kitchen operation and timely service.

What we’re looking for

• Cookery qualification (Cert III or Cert IV)

• Good availability across business hours, including evenings, weekends and public holidays

• A passion for creating delicious, high-quality food

• Strong attention to detail and ability to work efficiently in a fast-paced environment

• Excellent communication and teamwork skills

• Knowledge of food safety and hygiene practices

Other Details

• Job Type: Full-time, Permanent

• Salary Range: 68k-78k depending on experience.