Love hospitality but want to work somewhere a little different?
We’re looking for a hands-on cook – food services team member to join our team. This is a varied role perfect for someone who enjoys cooking, hospitality and being part of a team that helps create memorable experiences for guests. Immediate Start!
Nestled in the beautiful Raglan Valley alongside the Mt Cole State Forest, Cave Hill Creek has been welcoming guests for more than 35 years. Our award-winning, family-owned venue hosts school camps, retreats and group stays – and great food and service are a huge part of the experience.
If you enjoy working in a busy kitchen, supporting events, and making people feel welcome, this could be the role for you.
What You’ll Be Doing
No two days are exactly the same. You’ll be involved in a range of catering and guest service tasks including:
- Preparing and servicing meals for groups and visitors
- Delivering buffet, table and drink service
- Catering for dietary requirements and special meals
- Maintaining a clean, organised and safe kitchen environment
- Completing food safety and kitchen records
- Supporting apprentices and other catering team members
- Assisting with housekeeping and event set up/pack down when required
- Responding to guest enquires
- Working closely with the wider catering and housekeeping team
About You
You might come from hospitality, catering, camp kitchens, events or food service – what matters most is your attitude and reliability.
- Experience catering for large groups or camps
- Knowledge of special dietary or allergy management
- Enjoys working as part of a team
- Has a positive, can do approach
- Is organised and able to follow safety procedures
- Is happy to jump in and help wherever needed
- Enjoys making guests feel welcome and looked after
Requirements:
- Experience in food preparation or meal service
- Working with Children Check (or willingness to obtain)
- Safe Food Handling Certificate (Desirable)
- Food Safety Supervisor Certificate (Desirable)
- RSA (Desirable)
We’re looking for someone who can work at least 3 days per week, with flexibility across weekdays and weekends.
