Get ready for the vibrant charm of voco Gosford, coming to The Archibald precinct this month!
At voco Gosford, modern elegance meets warm hospitality in the heart of the Central Coast. Discover our 130 room hotel, featuring six vibrant and exciting hospitality venues; including a spacious 2000m2 modern Australian pub, a chic rooftop bar, a signature restaurant, a swim up pool bar, and two levels of rooftop conference and event space overlooking the stunning Brisbane Waters. At voco Gosford, we’ll cater to both business and leisure guests, as well as provide a swanky new destination for locals to meet.
We are on the hunt for passionate, motivated and skilled Food & Beverage Supervisors that are confident and willing to deliver unforgettable guest experiences whilst supporting and guiding your team to ensure a warm, inviting, thoughtful and seamless service that showcases a precinct that is set to be the changing face of the Central Coast!
Below are some of the roles we will be recruiting for;
• Food & Beverage Supervisors
• Banquet Supervisor
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
• Work across our restaurant, bar, room service and events spaces, delivering wonderful experiences to our guests and empowering your team to do the same
• Support the Food and Beverage Operations Manager in developing the team’s product knowledge and service skills to make sure the team deliver with compliance and to top standard
• Keeping the bar well stocked and making sure it’s always a clean and safe place to work
• Work with your team to identify and action any unsafe equipment, low supplies or safety incidents
• Taking on ad-hoc duties to keep the service running smoothly
• Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints – making sure you maintain a high level of guest satisfaction
• Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment
• Sound knowledge of all liquor licensing laws and ensuring the venue is compliant in all areas
What we need from you:
• Can do positive attitude and enthusiasm to learn new things
• Previous Team Lead or Supervisory experience essential
• Embrace and demonstrate our values
• The strength to lift, push and pull big objects up to 20 kg which can also involve bending and kneeling
• Hold or willing to obtain Responsible Service of Alcohol (NSW)
• Compliance with local laws on food handling and serving alcohol
• Great communication – you’ll be warm, welcoming, and easy to talk to
What you can expect from us:
Not only will you benefit from a truly unique and career-defining opportunity as part of this exciting hotel opening, working with a talented and experienced team, but you’ll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including, impressive room discounts and some of the best training in the business.
Start your journey with us today and hit the ‘Apply’ button!
