Barback

The gig

Step into the vibrant buzz of our hatted restaurant Kiln as our newest Barback, where you will be an important part of our food and beverage operations. You will keep the bar running seamlessly during our busiest services by proactively restocking liquor, beer, mixers, and garnishes, refilling ice wells, and changing out empty beer kegs. Working hand-in-hand with our bartenders, you will polish and run glassware to ensure they are fully stocked for a great service, while also stepping out onto the floor to confidently carry trays of beverages and three plates when needed. This is a fast-paced, high-energy role focused primarily on night and weekend work, requiring ongoing availability across Thursday, Friday, and Saturday night shifts.

About you

• You hold a current and valid NSW RSA certificate and are ready to hit the ground running.
• You possess a naturally proactive nature, always anticipating the needs of the bar and the bartenders before they even have to ask.
• You have strong communication skills and truly enjoy working as part of a tight-knit team in the energetic buzz of a vibrant restaurant.
• You have ongoing availability to work nights and weekends, specifically Thursdays, Fridays, and Saturdays.
• Ability to stand for long periods, carry three plates and trays of glasses

What we provide

• Generously discounted room rates across our global portfolio for you, your family, and your friends.
• 50% off Food & Beverage to enjoy our incredible culinary offerings, including our hatted restaurant.
• Tips.
• Delicious staff meal provided by our excellent chefs
• Genuine opportunities to learn, grow, and advance your hospitality career within our team.