The Venue
The Royal Oak in Double Bay is a much-loved Eastern Suburbs institution, blending classic pub charm with a modern edge. Known for our warm, welcoming atmosphere and delicious pub fare, The Royal Oak is the place where locals gather for everything from a casual drink to a night out with friends.
Our menu celebrates timeless classics alongside fresh, seasonal dishes, all prepared with care and attention to quality ingredients. Whether it’s a weekday lunch or a busy Saturday night, we pride ourselves on delivering great food and a great experience every time.
To be successful in this role, you will:
- Be able to work efficiently under pressure in a fast-paced kitchen environment
- Have a passion for quality food, produce, and service excellence
- Be reliable, punctual, and hard-working
- Possess strong communication skills
- Adhere to kitchen procedures and WHS standards
- Have sound knowledge of food safety and hygiene practices
- Be available to work a mix of nights and weekends
- Have Australian working rights
What’s in it for you?
At The Royal Oak, we value our people and culture. You’ll be joining the Royal Hotel Group & Welcome Hospitality family — a supportive and friendly team environment with generous staff discounts on food & drinks across all our venues, wellbeing initiatives, and opportunities to grow your skills.
If you’re a chef who loves producing quality food and thrives in a fun, fast-paced setting, we’d love to hear from you.
Please note: Only candidates currently in Australia with full working rights will be contacted.
