Sous Chef – Vineria Luisa | Enmore
About Us
Vineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni and Maestro Hospitality — the team behind Ormeggio, Chiosco, a’Mare, Cibaria Manly & Noosa, and Postino Osteria.
Our two-level vineria & gintoneria blends Italian tradition with genuine Sydney neighbourhood warmth: beautifully executed pasta, hearty classics, curated wines, cocktails, and spirited Italian hospitality.
The Role
We’re seeking an experienced Sous Chef to support the Head Chef in leading a small, passionate brigade. You’ll oversee daily operations, execute a consistent and seasonal menu, and help drive quality, culture, and cost control within the kitchen.
Immediate start preferred. Full training and induction provided.
What We’re Looking For
Essential
• Full Australian working rights
• Minimum 3 years’ experience in a kitchen leadership role (Sous Chef or Junior Sous Chef)
• Strong knowledge and passion for Italian cuisine
• Formal culinary qualifications
• Excellent presentation, cleanliness, and organisational skills
• Solid understanding of kitchen operations and cost control
• Calm, focused, and reliable under pressure
• Exceptional attention to detail
Nice to Have
• Food Safety Supervisor Certificate
• Italian language skills
• Previous venue opening or launch experience
Key Responsibilities
• Support the Head Chef across all kitchen operations
• Oversee prep, service, and food quality to ensure consistency and excellence
• Mentor and supervise team members, leading by example
• Manage ordering, stock control, and supplier relationships
• Maintain a safe, clean, and well-organised kitchen
• Monitor labour and food costs in line with budgets
• Uphold all food safety and hygiene standards
• Foster a positive, collaborative kitchen culture
What’s In It For You
• Salary package of $80,000–$85,000 + superannuation
• Generous share of tips
• Focus on genuine work–life balance
• Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
• Ongoing training and education, including superannuation information sessions and financial wellbeing resources
• Real career growth opportunities — we promote from within
• Performance-based incentives
• Staff discounts across all Maestro Hospitality venues
Ready to help shape something special?
Send your resume to careers@maestrohospitality.au with the subject line:
“Sous Chef – Vineria Luisa”
