Who are we?
Tribe Breweries, located in Goulburn, is one of Australia’s fastest-growing breweries. We proudly brew our own exceptional products while crafting beers for a wide range of clients. Our team is passionate, enthusiastic, and dedicated to delivering excellence in everything we do. If you’re looking for a role where you can make a meaningful impact and thrive in a dynamic, fast-paced environment, we encourage you to apply and join our journey!
What is the role?
Working closely with company management to review, reformulate and develop products for our target market
Improving existing products (sourcing raw materials, liaising with suppliers)
Maintaining and developing our Quality Control Program with a strong working knowledge of FSANZ code
Liaising and building relationships with external suppliers conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
Developing practical applications of experimental and research findings
Testing food products for flavour, colour, taste, texture and nutritional content
Advising on preserving, processing, packaging, storing and delivering beverages and food
Developing quality control procedures and safety standards for the manufacture of food products
Managing time frames, deadlines and schedules to company and customer expectations
Creating, developing, implementing and maintaining products and processes
Maintaining and improving Quality Control Assurance systems
What will you need?
Tertiary qualifications in Food Technology or related field
Strong relevant experience in a Product Development role within a manufacturing environment
Hands-on experience with a proven track record in the practical, commercial implementation of research ideas and concepts
Knowledge of Australian food legislation and quality control systems
Experience in an FMCG Environment (desirable)
Ability to advise on preserving, processing, packaging, storing and delivering foods and beverages.
Experience developing quality control procedures and safety standards for the manufacture of food products
High-Level communication skills – both written and verbal
Excellent computer skills
Innovation, research and product design skills
Proven analytical and highly developed problem-solving skills
Positive attitude and achievement motivated
