Cook

Summary:

The Cook prepares simple, quick-service food items like sandwiches, burgers, eggs, and fries in fast-paced cafes and take-aways. They are responsible for cooking, plating, maintaining food safety standards, and keeping the kitchen clean.

Responsibilities:

• Prepare gluten free, vegan and dairy free dishes as per the Cafe menus
• Read orders, manage cooking times to ensure items are finished simultaneously, and ensure food is served quickly.
• Monitor ingredient levels, restock stations, and properly rotate inventory.
• Assist kitchen team, and follow directions to improve skills and performance.
• Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
• Collaborate with other areas of Cafe
• Maintain a clean and sanitised workspace, including cleaning grills, fryers, and utensils

Qualifications:

• Certificate in Food Safety
• 1-2 years of experience in a similar role.
• knowledge of food industry regulations, food safety standards, and culinary trends.
• Willingness to learn and share ideas and knowledge with our team and to be able to communicate clearly
• knowledge of kitchen equipment use and safety
• Ability to work under pressure in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.