Chef De Partie – Ormond College
Location: Parkville, VIC
Employment Type: Full-time
Salary Range $62,000 – $70,000 plus Super
About Ormond College
Ormond College is a dynamic residential community within the University of Melbourne, bringing together students, academics and professional staff in an environment that values excellence, inclusion and connection. Dining plays a central role in College life, providing not only high-quality meals but also a shared experience that strengthens community and tradition.
The Opportunity
We are seeking an experienced and driven Chef de Partie to join our Food Services team. Reporting to the Head Chef and Sous Chef, you will take ownership of a designated kitchen section while contributing to the broader planning and delivery of meals across the College.
This role extends beyond daily service to include high-profile internal functions, conference catering and special events. You will play an important role in maintaining culinary standards, mentoring junior team members and supporting continuous improvement within the kitchen.
Key Responsibilities
- Lead and manage a dedicated kitchen section, ensuring efficient and high-quality service.
- Prepare and present food across multiple service styles, including à la carte, buffet and event catering.
- Maintain consistency in flavour, presentation and portion control.
- Support menu planning, seasonal updates and event-specific offerings.
- Monitor stock levels, assist with ordering, and minimise waste.
- Uphold rigorous food safety, hygiene and OH&S standards.
- Supervise and guide junior chefs and casual team members during service.
- Contribute positively to a collaborative and professional kitchen culture.
About You
You are a confident and capable chef who takes pride in delivering quality food and fostering teamwork. With strong technical skills and sound operational awareness, you are comfortable leading a section and supporting others during busy service periods. You value community and understand the importance of dining in shaping the resident experience.
Essential Requirements
- Relevant culinary qualification.
- Demonstrated experience in a similar role within a high-volume or premium dining environment.
- Capacity to work across a 7-day rotating roster.
- Strong knowledge of contemporary cooking techniques and food safety standards.
- Proven leadership capability and clear communication skills.
- Ability to remain composed and organised in fast-paced settings.
- Current Working with Children Check and Police Check (or willingness to obtain).
- Full Australian working rights.
Why Join Ormond College?
Work in a distinctive college environment combining tradition with modern hospitality standards.
Contribute to both everyday dining and a diverse calendar of special events.
Join a professional and supportive team committed to excellence.
Develop your culinary and leadership skills within a values-driven organisation.
How to Apply
If you are ready to take the next step in your culinary career, we encourage you to submit your resume and cover letter outlining your experience and interest in the role.
Ormond College is committed to fostering a diverse and inclusive workplace. We welcome applications from candidates of all backgrounds and encourage you to share your pronouns in your application. Recruitment decisions are based on merit, experience and your potential contribution to our community. Reasonable adjustments will be provided throughout the recruitment process where required.
