Butcher

Summary:

We are seeking a skilled Butcher to join our manufacturing and production team in Kings Park, New South Wales where we ensure the quality and efficiency of our meat processing operations. This casual position will lead to a full-time position after a 6-month probationary period. We ensure the quality and efficiency of our meat processing op The ideal candidate will have a strong background in butchery, demonstrating expertise in meat preparation and a commitment to maintaining high standards of hygiene and safety.

Responsibilities:

• Prepare and cut various types of meat according to specifications and customer requirements.
• Ensure all meat products are handled and stored in compliance with health and safety regulations.
• Maintain cleanliness and organisation of the work area, including tools and equipment.
• Monitor stock levels and assist in inventory management.
• Provide excellent customer service by answering queries and offering advice on meat selection and preparation.

Qualifications:

• Trade Qualified Butcher or in a similar role within the manufacturing and production industry.
• Strong knowledge of meat cuts, preparation techniques, and food safety standards.
• Ability to operate butchery equipment safely and efficiently.
• Excellent attention to detail and strong organisational skills.

Secure your future with a stable, growing company that rewards commitment and hard work.