Joondalup Resort is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.
We are seeking a skilled and passionate Sous Chef to lead a quality-focused kitchen. This is a practical 2IC role: strong service leadership, disciplined prep, clear food-safety habits, and calm team direction.
The salary range is from $75K-$80K.
Responsibilities:
- Lead day-to-day prep and service (including running the pass/sections), maintaining consistency and pace
- Support the Head Chef with kitchen leadership, standards, and culture
- Execute menus to spec and contribute to specials/menu development where appropriate
- Manage stock control: ordering, receivals, storage, stocktakes, wastage reduction
- Maintain strong food safety and hygiene systems (cleaning schedules, temperature checks/logs, safe storage)
- Uphold allergy-aware practices and clear communication to front-of-house on requests and changes
- Assist with rostering and labour planning to match trade and functions
- Train and mentor apprentices/CDPs/kitchen hands; give clear feedback and lift standards
Qualifications:
- Trade qualified (Cert III/IV in Commercial Cookery or equivalent) and at least 3+ years in a senior kitchen role
- Proven ability to lead in a fast-paced service environment and keep standards consistent
- Strong food safety knowledge (HACCP-style controls) and confident allergen awareness/communication
- Good systems thinking: prep planning, stock rotation, cost control, and tidy documentation
- Full Australian working rights (citizen/PR/valid visa) and willingness to provide checks as required.
Why Join Us?
Staff discounts across resort facilities
- Free parking and access to resort amenities
- Staff meal provision
- Employee Assistance Program (EAP)
- Golf Entitlements as full-time employee
- A beautiful working location surrounded by nature and golf greens
