Pastry Chef

Situated on a private vineyard in the heart of one of Australia’s premier wine regions, Jackalope unifies art, design and dining to create an unforgettable guest experience. Recognised as Australia’s most awarded regional hotel, highlights include 44 luxury rooms and suites, two hatted restaurants, event and function spaces, a working-winery and cellar door, and a 30-metre infinity pool lapping over the vines.

The Role:

We are looking for an energetic and passionate Pastry & Dessert Chef to join our kitchen team within Doot Doot Doot. Set within a progressive, contemporary restaurant, this role would suit someone with a genuine passion to create food that is delicious and exciting. The ideal candidate will have a strong background in pastry and dessert preparation, bringing creativity and innovation to our menu.

This permanent, full-time role is essential to delivering exceptional culinary experiences in the hotel restaurant, ensuring that our offerings not only meet but exceed our guests’ expectations.

Responsibilities:

• Create and prepare a variety of pastries, desserts, and baked goods to a high standard.
• Develop new recipes and menu items, incorporating seasonal ingredients and current trends.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with the kitchen team to ensure smooth service and timely delivery of dishes.
• Manage inventory and order supplies as needed to maintain stock levels.
• Train and mentor junior kitchen staff in pastry techniques and best practices.
• Monitor and control food costs to ensure profitability.
• Maintain a clean and organised work environment.

Qualifications:

• Proven experience as a Pastry Chef within a 5-star hotel or similar establishment desirable
• Strong knowledge of pastry techniques and dessert presentation.
• Ability to work under pressure and manage multiple tasks.
• Excellent attention to detail and creativity in dessert design.
• Strong communication and teamwork skills – ability to work closely with other sections as a positive team member.
• Knowledge of food safety regulations and best practices.
• Full working rights in Australia