About Us:
Duex M is part of HBH Group – a Brisbane-based hospitality group operating a diverse portfolio of exciting venues. From neighbourhood favourites to destination hotspots, we create spaces where people come together to eat, drink, celebrate, and connect.
Duex M is a newly opened café and wine bar in Brendale, offering exceptional coffee by day and a relaxed wine bar experience by night. With a focus on quality wines, beautifully curated cheese boards, and thoughtfully prepared food, we’re creating a space that’s warm, social, and a little indulgent.
As a new venue, we’re building a place where guests can slow down, connect, and enjoy great food and drink in a welcoming atmosphere. We offer a friendly, supportive work environment and are looking for passionate people who love hospitality and want to help shape something special.
Key Responsibilities:
- Early morning food preparation (4:00am starts) for food truck breakfast and lunch service
- Prepare and execute a rotating seasonal/artisanal meu
- High-quality food presentation with strong attention to detail
- Charcuterie preparation and assembly (boards, catering boxes, deli display)
- Maintain and manage small deli stock levels and ordering
- Assist with menu development and specials
- Prepare food for catering orders and special events
- Maintain food safety standards and compliance procedures\
- Follow prep schedules and production timelines
- Work efficiently in a fast-paced, small team environment
- Maintain cleanliness and organisation of kitchen, food truck and prep areas
Skills & Qualifications Required:
- Minimum 1–2 years experience in a commercial kitchen (cook level or above preferred)
- Experience with breakfast and lunch service
- Strong knife skills and prep efficiency
- Experience working independently in early morning environments
- Knowledge of food safety and hygiene standards
- Ability to manage prep volumes and maintain consistency
- Current Food Safety Certificate
- Reliable transport (due to 4:00am start times)
Highly Desirable:
- Experience in food trucks or mobile catering
- Experience with charcuterie, deli-style service or grazing boards
- Experience in small-batch/artisanal menu development
- Ordering and stock control experience
- Event or catering experience
- Experience in high-quality presentation-focused venues
- Certificate III in Commercial Cookery (or working towards)
- Ability to work across multiple venues within the group
What we offer:
We value our team and offer a range of benefits to support your professional growth and wellbeing:
- Competitive salary based on experience
- A fun, supportive, and passionate team environment
- Staff discounts and perks across our hospitality, liquor, and childcare businesses
- Daily food and coffee benefits
- Discounted gym membership
- Ongoing training and professional development opportunities
- Employee Assistance Program (EAP)
- Salary sacrifice options
- The opportunity to be part of a growing and innovative group of businesses
Pre-Employment Requirements:
Before commencing employment, successful applicants will need to provide:
- Verification of identity
- Right to work documentation
- References
- Consent for us to conduct background checks
If you think this role may be suitable for you, please submit a cover letter outlining your experience along with your resume at your earliest convenience. If you have further questions about the role, please email brock@hbhgroup.info
