Chef de Partie

About Gildas:

Inspired by Lennox Hastie’s time in the foothills of the Basque country, Gildas is a homage to the original pintxo created in San Sebastian with three simple ingredients; a guindilla pepper, an olive, and an anchovy – a creation which coincided with the screening of the eponymous film starring the stunning Rita Hayworth, Gilda, at the San Sebastian Film Festival in 1946.

Who we are:

By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Firedoor is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available:

Chef De Partie

What we are looking for:

2 years experience working at a CDP level within a fine dining, hatted establishment

Experience of cooking with fire is preferred 

Detailed and in depth knowledge of food and produce

Strong communication and organizational skills 

Ability to prioritize and work well under pressure

Have full Australian working rights

Available to work nights and weekends

Immediate start

Who you are:

Passionate about food, produce and cooking with fire

Knowledgeable of local and native produce

A team player, invested in the bigger picture and being part of a top performing team.

Self-motivated, professional, with a strong attention to detail

Well-presented and punctual

The benefits:

On the job training

Staff discounts, uniform and meals

Career progression and development

Access to further outstanding benefits and discounts

What’s next:

Click the ‘Apply Now’ button!