EmploymentOS for your Business

Section Waiter – Updated

FOH • Surry Hills, New South Wales 2010, Australia • Casual

Description

About Firedoor:

Firedoor was the first fire-powered restaurant in Australia, and one of the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally driven menu daily to showcase the natural beauty of wood-fired cooking.

Who we are:

By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Firedoor Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available:

Section Waiter

What we are looking for:

2+ Experience as a Section Waiter working in a fine dining restaurant

Ability to confidently carry three plates

Great knowledge of hospitality and excellent customer service skills

An undeniable passion for all things excellence and dining!

Comfortable in a busy environment

Strong communication and organizational skills

Hold a valid RSA

Have full, unrestricted working rights

Available to work nights and weekends

Who you are

Passionate about exceptional service and hospitality

Self-motivated, professional, with a strong attention to detail

Thrives working part of a team in a fast-paced environment

Well-presented and punctual

The benefits

Career progression and development.

Industry leading overtime pay policy

Dining discounts for you + 3 guests

Fantastic tips

Family meal together every day

Role Type

On-site • Temporary • Casual • Entry Level

Company Overview

At Firedoor, we work intuitively with fire and seasonal ingredients. The kitchen is entirely powered by wood and open-planned, allowing our guests a clear view of the action as everything is cooked to order. We’re about pushing boundaries, embracing creativity, and delivering unforgettable dining experiences.