Dishwasher

Summary:

The Dishwasher is responsible for maintaining a clean and organized kitchen by washing, cleaning and sanitizing kitchen dishes, utensils, pots, pans, and other equipment.

Responsibilities:

• Load, operate and unload the dishwasher properly
• Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain kitchen inventory by checking stock to determine inventory levels and anticipating needed supplies.
• Place clean dishes and utensils in their designated storage areas.
• Clean garbage cans and other kitchen equipment as required.
• Assist kitchen staffs in simple food preparation tasks, such as portioning ingredients, peeling and slicing vegetables, and other tasks as needed.
• Follow all standards and protocols for hygiene and safety as set by the establishment.
• Attend training and meetings as required.

Qualifications:

• High School diploma or equivalent
• Ability to operate and maintain dishwashing equipment
• Excellent organizational, time management and multitasking skills
• Ability to work in a fast-paced and high-pressure environment
• Ability to work flexible hours and holidays when necessary
• Good communication skills and willingness to work as part of a team
• Attention to detail and commitment to cleanliness and hygiene standards