Charcoal Cook

As a Charcoal Cook at El Jannah, you are responsible for preparing El Jannah’s signature charcoal chicken to the highest quality standards. Operating primarily at the charcoal station, this role ensures all products are cooked safely, consistently and efficiently, while maintaining a clean and organised kitchen. The Charcoal Cook plays a key role in delivering the quality, authenticity and operational excellence that define the El Jannah experience.

KEY RESPOSIBILITIES

Set up and operate the charcoal grill, including lighting coals and monitoring heat levels.

Cook charcoal chicken to recipe specifications, monitor cooking times and ensure all products are cooked to high standard.

Prepare and load raw chicken into cooking skewers using correct procedures.

Maintain cleanliness and organisation at the charcoal station and surrounding work areas.

Clean and change honeycomb filters daily.

Wash and sanitise dishes, utensils and kitchen equipment.

COMPANY VALUES

WELCOMING – We welcome everyone into our family always putting guests and people first.

AUTHENTICITY – We celebrate food with everyone through authentic flavours, generosity, and quality.

FUN-LOVING – A fun friendly environment where people love to be and enjoy the El Jannah experience.

TRUE TEAMWORK – We are better together, working with open communication, honesty, and inclusion, to deliver great results, outstanding guest service and a brand you can trust.