Commis Chef

Summary:

Crowne Plaza Sydney Macquarie Park is looking for a skilled and passionate Commis Chef to join our friendly Kitchen team. The successful candidate will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, ensuring that all food is prepared to the highest standards and in a timely manner. The Commis Chef will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and that the kitchen runs smoothly.

Responsibilities:

• Assist the Head Chef in preparing and cooking high-quality dishes
• Ensure that all food is prepared to the highest standards and in a timely manner
• Work closely with the kitchen team to ensure that all dishes are prepared to the highest standards
• Follow all health and safety regulations and guidelines
• Maintain a clean and organized kitchen
• Assist with inventory management and ordering supplies
• Assist with menu planning and development
• Attend training sessions and workshops to improve skills and knowledge.

Qualifications:

• Proven experience as a Commis Chef or similar role
• Knowledge of cooking techniques and methods
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions
• Ability to work flexible hours, including evenings and weekends
• Diploma or degree in culinary arts or related field is preferred.

If you’re ready to be part of an energetic team and deliver outstanding hospitality experiences, we’d love to hear from you! Apply now to join Crowne Plaza Sydney Macquarie Park and take the next step in your hospitality career.