ABOUT US
APT is a leader in luxury travel, and our eco-lodges offer an exceptional experience in the remote and stunning Kimberley region of Western Australia. Nestled in breathtaking outback locations, our three strategically positioned lodges provide five-star service with glamping tents, ensuite amenities, three-course fine dining, and a relaxed outback bar. Whether part of our fully escorted 4WD wilderness adventures or a self-drive journey, our guests sleep under a million stars while enjoying personalised, intimate service.
Our Chefs plays a key role in ensuring our lodges deliver an outstanding, seamless experience and unforgettable culinary experiences.
ABOUT THE ROLE
As a Lodge Chef, you will be responsible for delivering a high standard of dining in a truly remote and magical setting. Key responsibilities include:
- Preparing and presenting a delicious three-course evening meal, following our curated set menu.
- Baking fresh bread daily to accompany dinners.
- Prepping ingredients for lodge hosts to assemble guest lunches.
- Providing meals for lodge staff.
- Managing food storage, ordering, and maintaining a clean and efficient kitchen aligned with eco-accredited lodge standards.
- Training lodge staff on safe and efficient food preparation practices.
- Ensuring safety for staff and guests, adhering to WHS legislation.
- Working a 21 days on and 7 day off roster with one additional day off during your 3 weeks on.
- Commencing in late April 2026 (season runs early May – mid/late September)
REQUIREMENTS
You must have or be willing to obtain prior to commencement:
- Food Safety Supervisor Certificate.
- Current First Aid Certificate.
- Access to a reliable 4WD vehicle (for travel on RDOs).
Desirable Requirements:
- Certificate III in Commercial Cookery (or overseas equivalent) or above.
- Experience as a Chef de Partie or Sous Chef in a restaurant, hotel, function venue or cruise ship.
ABOUT YOU
To thrive in this role, you will bring:
- A passion for creating exceptional culinary experiences that reflect our luxury brand.
- Resilience to live and work remotely, embracing life off the beaten path.
- Experience working in a professional kitchen.
- A passion for delivering exceptional customer service and anticipating guest needs.
- Strong problem-solving skills, resourcefulness, and adaptability.
- Impeccable attention to detail and excellent time management.
- Effective communication and teamwork skills, with cultural awareness and respect.
- A warm, welcoming personality and a proactive, can-do attitude.
OUR VALUES
At APT, our values guide everything we do:
- Genuine Service: We care deeply about creating exceptional experiences.
- Better Together: We thrive on collaboration, valuing all voices.
- For Tomorrow: We embrace growth, change, and long-term thinking.
- Celebrate the Moments: We find joy in our work and celebrate every success.
WHAT WE OFFER
- On-site tented accommodation, meals, and uniforms provided during your roster.
- The chance to work in nature’s most incredible landscapes.
- Opportunities to explore the iconic Kimberley region during time off.
- A friendly, supportive team environment.
APPLY TODAY
Escape the ordinary, breathe in the fresh country air, and immerse yourself in the Kimberley for a few unforgettable months.
To apply, please send your resume and cover letter by clicking the Apply button. Interviews will be conducted starting immediately..
