About Alba
Located in Fingal, in the heart of Victoria’s Mornington Peninsula, Alba is a world-class luxury wellness sanctuary. Enjoy over 30 geo-thermal pools, luxury villa accommodation, indulgent rituals and treatments in the spa or delight in Thyme restaurant, showcasing locally sourced produce in a menu created by award-winning chef Karen Martini.
The Opportunity
Open for breakfast, lunch & dinner, Thyme’s menu has been created by well-known Melbourne chef, restauranteur, cookbook author and television presenter, Karen Martini – showcasing locally sourced, seasonal produce served alongside excellent coffee, herbal tea blends, local cold-pressed juices and signature cocktails.
This is a hands-on leadership role within a fast-paced, high-volume kitchen environment. The Head Chef will thrive during busy service periods, leading from the front while maintaining exceptional standards and consistency.
As a key member of the leadership team, you will work collaboratively across the business, building strong relationships with operational leaders. A close partnership with the Food & Beverage Services Manager is essential to ensure a seamless and elevated guest experience across all touchpoints.
The Head Chef is responsible for leading and overseeing all kitchen operations, including coordinating the kitchen team and managing the preparation and delivery of high-quality dishes. This role ensures that food standards, consistency, and presentation are maintained at the highest level, while upholding strict hygiene and food safety practices across the department at all times.
- Lead, mentor and inspire a high-performing kitchen team
- Oversee daily kitchen operations, in a fast-paced, high-volume environment, ensuring quality, consistency and efficiency
- Collaborate on menu development, including working closely with Karen Martini
- Manage stock, ordering, and supplier relationships
- Monitor food costs and drive cost control initiatives without compromising quality
- Ensure compliance with all food safety, hygiene, and WH&S standards
- Work closely with the Food & Beverage team to deliver seamless high-quality guest experiences
- Contribute as an active member of the leadership team, supporting broader business objectives and culture
We will provide flexibility with days and hours across a rotational roster. Night and weekend availability a must.
We offer a competitive salary + superannuation.
About You
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You have a culinary qualification
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You have 5+ years of experience in a similar position
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You have advanced knowledge of food professional principles and practices.
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You have excellent knowledge of purchasing and ordering systems
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You are guest centric, a team player and have a positive attitude
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You are capable, reliable and responsible
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You have a valid visa or working rights for Australia
Why work with us
We are committed to creating a workplace environment where individuals can thrive,
grow and make a meaningful impact.
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We provide flexibility with days and hours across a rotational roster
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You will have access to complimentary bathing
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We offer generous property discounts to use with family and friends
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We offer a comprehensive wellness program – discounted gym and wellness memberships Employee Assistance Program, flu vaccinations
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We provide training and ongoing development
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You will have the opportunity to contribute to our sustainability initiatives
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We provide a strong, values-led culture aligned with Authentic, Respectful, Sustainable, Connected
How to Apply
Click on ‘Apply’ to submit your application and be part of the Alba journey.
Screening questions apply to this role and must be answered to be considered.
For further information, please contact Camille Savage, Talent & Culture Director on camille.savage@albathermalsprings.com.au.
Alba is proud to be an equal opportunity employer. All applicants will receive consideration for employment, and we strongly encourage people from all cultural backgrounds to apply.
Alba was named the Best Travel Experience in 2025 at Gourmet Traveller Hotel and Travel Awards; and its luxury villa accommodation was included in Michelin’s best hotel list.
