Low tide is looking for a Commis Chef
Join Team Underdog and work with people who are passionate about what they do.
Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails.
Your Role
- Ensuring that all food is of excellent quality, and served in a timely manner.
- Coordinates daily tasks with the Head Chef / Executive Chef.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Monitors kitchen equipment and reports issues to superiors.
- Continually develops culinary knowledge to produce high-quality meals
- Plates meal items under the Head Chef’’s supervision
- Disposes of spoiled items and adheres to sanitation policies
- Assist in menu planning, keeping in mind budget, and availability of seasonal ingredients.
- Coordinating kitchen staff, and assisting them as required.
- Enforcing safety and sanitation standards in the kitchen.
- Assist in creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends and standards.
- Receiving feedback and making improvements where necessary.
Requirements
- Recognised culinary qualification or similar discipline; Culinary school degree/diploma preferred.
- Minimum 1 year relevant experience in similar role
- Advanced knowledge of the culinary arts and working knowledge of F&B profession principles and practices.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Meticulous with good organizational skills.
- Team player with good interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Staff Perks
- 5 Day work week
- Salary Range: from $1,800-$2,200
- Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
- Medical Benefits (Upon confirmation) for full time employees
- Late Night Transport – Operations staff who end work after midnight can claim for transport expenses or use the cab charge
