The Venue
Set over three levels, Jacksons on George will feature a modern, sophisticated public bar on the ground floor, a classic bistro on level 1 and a sun-drenched rooftop and cocktail bar. At Jacksons, we’re creating an innovative, exciting destination where the food and drinks will be simple and elegant, the service will be traditional and the atmosphere will be unforgettable. This new-generation pub and flagship Sydney venue will deliver a consistently activated series of spaces, with unique offerings that evolve throughout the day, providing a remarkable dining and drinking cultural journey. Jacksons will bring together contemporary, cutting-edge music, art, food and beverage, fashion and architecture.
The Position
As part of our venue opening team, we are looking for an experienced Cellar Manager/Store person to join our dynamic team. The venue offering will consist of a broad range of food and beverage products for the three levels of the venue, and experience in a similar large scale venue will be highly regarded.However, all training can be provided for the right candidates with a growth and development mindset and a genuine passion for the hospitality industry. This will be an opportunity to work alongside some of Sydney’s most exceptional hospitality talent.
The Role
Inventory Management – Overseeing inventory of all food and beverage items, cleaning supplies, equipment and all other materials required for venue operation
Stock Control – Maintenance of records surrounding incoming and outgoing stock items\
Goods Receival – Receival of all incoming stock items, quality & quantity inspection, distribution to correct storage area within venue
Storage maintenance – Organise and maintain well structured and clean storage areas throughout the entire venue
Waste Management – Implement and maintain proper procedures for waste disposal, ensuring environmentally responsible procedures are followed
Inventory Audits – Conduct regular inventory audits to verify stock levels and reconciliation of physical stock with records
Inventory Documentation – Keep detailed and up to date records of all inventory related transactions
Order Placement – Collaborate with all relevant departments within the building to facilitate all purchase requests across the venue
The Company
At DTL Entertainment, our mission is to curate extraordinary destinations that fuse innovation and excitement, where simplicity and elegance define our food and beverage, traditional service sets the tone and an unforgettable atmosphere awaits. At our core, we embrace company values that drive us to imagine big, plan big and deliver big. We work on a foundation of trust and prioritize transparency, ensuring no surprises along the way. With an empathetic heart, we genuinely serve people by actively listening and respecting all perspectives. Our authenticity shines through, always.
