Chefs – Hopper Joint Prahran

Hopper Joint now open for six months and remains the hottest Sri Lankan restaurant in Melbourne, and even nationwide. We’ve received amazing feedback from diners and glowing reviews from top food publications. We’re now completing our passionate and experienced back-of-house team and are recruiting additional Chefs to gear up for the party season !

Are you our next recruit? Experience with South Asian cuisine is highly desirable.

Hopper Joint isn’t just a restaurant; it’s an experience. The lively atmosphere, punctuated by the iconic sounds of hopper pans, creates an energetic and vibrant ambiance. Prepare for a culinary adventure at Hopper Joint in Prahran, where the imaginative design of Brahman Perera meets the flair of renowned restaurateur Jason McLaren Jones of the Entrecote Group.

About Hopper Joint:

• Located in vibrant Prahran, Hopper Joint is not just a restaurant; it’s a culinary journey.
• We specialize in Sri Lankan cuisine, with a menu inspired by closely guarded family recipes.
• At the heart of our menu are hoppers, each bite resonating with ancestral love.
• Newest venue of the highly regarded Entrecote Restaurant Group.

What We Offer:

• A dynamic and collaborative work environment.
• Competitive salary.
• Employee benefits program.
• Generous staff discounts.
• Awards and recognition programs.
• Employee Assistance Program (EAP).
• The opportunity to play a pivotal role in bringing the rich flavors and stories of Sri Lankan cuisine to life.
• Support for professional development and growth within the Entrecote Restaurant Group.

Role details:

• Trade qualified Chef required, with two years of full time work experience
• Salary offered – $75-77K

If you’re ready to embrace the thrill of flavours and stories at Hopper Joint, please submit your resume and a cover letter detailing your relevant experience and why you are eager to be part of Melbourne’s next hit venue.

We eagerly await your presence on our extraordinary culinary journey!