Pastry Chef – Entrecote

Join the Pastry Team at Entrecôte

Caboodle + Co Hospitality Group

Entrecôte, our elegant Parisian brasserie in Prahran, is searching for its next pastry superstar

Think French classics, caviar, cocktails, private events, and a wine list worth lingering over – and that’s just the start. Behind the scenes, you’ll find a team driven by creativity, detail, and warmth. We value innovation, artistry, and a genuine commitment to exceptional hospitality.

Our team of 100 hails from across the globe, united by a supportive culture built on integrity, belonging, and joie de vivre.

Please note: We are not offering visa sponsorship at this time. Applicants must have existing rights to work in Australia.

The Role

We’re looking for a skilled pastry chef to join our busy kitchen team. To be considered, you’ll have:

• 2+ years’ industry experience, ideally in a bistro or restaurant setting
• Knowledge of French pastries and classic techniques
• Experience in high-end, fast-paced environments
• Strong management and communication skills
• A collaborative, positive approach
• Understanding of stock control and ordering

The Perks

We’re committed to helping you succeed. You’ll enjoy:

• Competitive pay
• Generous discounts across Caboodle + Co venues
• A welcome dinner at Entrecôte
• Learning & development opportunities (internal & external)
• Employee referral rewards
• Access to our Employee Assistance Program
• An extra paid day off for your birthday
• Monthly and annual recognition awards
• The chance to work on incredible in-house events

If this sounds like you, send us:

• A short cover letter explaining why this role is the perfect fit
• The position you’re applying for
• Your current CV