We’re thrilled to announce we have just opened our fourth ButterBoy Shop in Brookvale, and we’re looking for a dedicated, friendly, and passionate baker to be part of our team. Whether you’re seeking part-time flexible shifts, looking for full-time work, or after a role with variety, we have opportunities that cater to different needs and schedules.
About ButterBoy
At ButterBoy, we’re all about pushing the boundaries of flavour with our signature cookies, freshly baked on-site and served with a smile. We’re not just known for making some of Sydney’s best cookies — we’re proud to create an unforgettable experience for every customer. Our team is the heart and soul of that experience — a diverse and passionate group that genuinely loves what we do and shares that enthusiasm with our customers.
Our new Brookvale location will feature freshly baked cookies, specialty coffee & drinks, soft serve, and house-made milkshakes. Join us and be part of something special, where exceptional service and a positive, team-driven culture are at the core of everything we do.
About the Opportunity
Butterboy is on the hunt for a passionate and skilled baker to join our team. If this sounds like you, and you enjoy a dynamic and high-energy work environment, you’re the perfect fit!
Roles & Responsibilities
- Perform daily production, baking, and preparation of bakery products according to established standards
- Maintain the quality of food products and ensure consistency in food delivery and standards
- Create baked goods by following set recipes and ensuring adherence to the production numbers schedule
- Ensure productivity and efficiency in the kitchen is consistently maintained to achieve set daily production schedules
- Ensure high product standards and cost-effective operations by efficiently managing resources
- Aim to proactively identify and mitigate potential sources of wastage in production, use seasonality produce
- Maintain the bakery at the highest standard of cleanliness and presentation
- Ensure the bakery and equipment are maintained according to proper health and sanitation standards.
- Adhere to safety and health regulations in their section of the kitchen, promoting a safe working environment
The Ideal Candidate Must Have:
- 2 years experience as Pastry chef, baker or chef
- Strong work ethic and a “can do” attitude
- Commercial cooking/ pastry qualification or a reasonable amount of prior experience
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and efficiently
- Excellent attention to detail and commitment to maintaining high-quality standards
- Effective communication skills and ability to work collaboratively in a team environment
- NSW FSS (Food Safety Supervisor) Certificate
- Further your skills with professional development within an industry leading venue
- Work in a vibrant state of the art venue with a close-knit team of professionals
- Be part of our growing brand with room to grow with us
Check out our Instagram to see what we’re about @butterboybake or visit our website https://butterboy.com.au/
Job Types: Part-Time, Full-Time
