Breakfast Chef

Daish’s Holidays is looking for a reliable and enthusiastic Breakfast Chef to join the kitchen team at our Sandringham Hotel in Weston Super-Mare.

This is a full-time position primarily focused on breakfast service, with some evening shift cover required as part of the role.

Key Responsibilities:

• Preparing and cooking high-quality breakfast dishes.
• Ensuring food is prepared and presented to company standards.
• Maintaining excellent food hygiene and kitchen cleanliness.
• Supporting the wider kitchen team when covering evening shifts.
• Assisting with stock rotation and food safety procedures.

Working Hours:

Breakfast Shifts

• Normal days: 7:00am – 11:00am
• Changeover days: 6:30am – 11:00am

Split Shifts (when covering evenings)

• 7:00am – 11:00am
• 3:00pm – 8:00pm

What We’re Looking For:

• Previous chef or breakfast chef experience preferred.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good knowledge of food hygiene and safety standards.
• A positive attitude and strong team-working skills.
• Flexibility to cover occasional evening shifts.

What We Offer:

• Full-time, permanent employment.
• Competitive pay.
• Company benefits and employee discounts.
• A supportive and friendly working environment.
• Opportunities for training and career development within Daish’s Holidays.

If you are passionate about cooking and enjoy delivering a great breakfast experience for guests, we would love to hear from you.