Temp Sous Chef | Independent Hotel

Summary:

We are seeking a talented and motivated Temp Sous Chef to join our independent hotel in Tenby, Wales. This temporary position offers a unique opportunity to showcase your culinary skills in a vibrant hospitality environment. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences for our guests, ensuring high standards of food quality and presentation.

Live in accommodation available

Responsibilities:

• Assist the Head Chef in managing kitchen operations and staff
• Prepare and cook a variety of dishes to a high standard
• Ensure all food safety and hygiene regulations are adhered to
• Supervise and train junior kitchen staff
• Assist in menu planning and development
• Monitor stock levels and assist with inventory management
• Maintain cleanliness and organisation of the kitchen
• Collaborate with front-of-house staff to ensure smooth service

Qualifications:

• Proven experience as a Sous Chef or in a similar role within the hospitality industry
• Culinary qualification or relevant training is preferred
• Strong knowledge of food safety and hygiene regulations
• Excellent cooking skills and creativity in menu development
• Ability to work under pressure and manage multiple tasks
• Strong leadership and communication skills
• Flexibility to work casual hours, including evenings and weekends