Sous Chef – Gastro Pub – Henfield – £15Ph

Sous Chef / Senior Chef de Partie – Fresh Food Pub Kitchen | Full-Time | Competitive Pay

Immediate Start Available

Benefits

• Competitive hourly pay (based on experience)
• Full-time hours – up to 40 hours per week
• Clear career progression opportunities within a growing hospitality group
• Ongoing training and development
• Supportive, team-focused working environment
• Opportunity to join an Apprenticeship Scheme in 2026
• Work with fresh, quality ingredients in a high-standard kitchen

About the Role

An excellent opportunity for a Sous Chef or experienced Senior Chef de Partie to join a busy, fresh food pub kitchen. This role is ideal for a chef who thrives in a fast-paced service, takes pride in consistency and presentation, and is looking to progress within a professional kitchen environment.

You will play a key role in supporting the Head Chef, leading the team during service, and maintaining high standards across all areas of the kitchen. The venue is a traditional Gastro pub environment with the addition of popular BBQ platters which prove to be a popular choice !

Key Responsibilities

• Support the Head Chef with daily kitchen operations and service
• Prepare, cook, and present fresh food dishes to a consistently high standard
• Lead kitchen service in the absence of the Head Chef
• Maintain excellent food hygiene, health & safety, and food safety standards
• Assist with stock control, ordering, and deliveries
• Ensure smooth kitchen organisation and prep for service
• Work collaboratively within a fast-paced, team-oriented kitchen

Requirements

• Previous experience as a Sous Chef, Senior Chef de Partie, or experienced Chef
• Background in a fresh food pub or restaurant kitchen preferred
• Strong understanding of food safety, hygiene, and EHO standards
• Ability to work efficiently under pressure in a busy kitchen
• Leadership skills with the confidence to run a service
• Excellent time management and organisational skills
• Passion for food, quality ingredients, and presentation
• Positive attitude, reliability, and strong teamwork

Additional Information

• Full-time position – up to 40 hours per week
• Own transport preferred due to location
• Immediate start available

Why Apply?

This is a great opportunity to join a well-run kitchen where quality food, teamwork, and development are genuinely valued. Perfect for a chef looking to step up or further their career in a supportive and professional environment. What We’re Looking For

• 2+ years’ experience as a Senior CDP or Jnr Sous
• A chef who’s eager to grow, develop, and lead a team
• A team player with a no-ego attitude and a passion for quality food
• Someone who truly loves fresh, clean, seasonal produce

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.